distance learning stuffees kitchen

Stuffee’s Kitchen 
CSO's


 Program Summary:

Stuffee, the Clay Center ’s health science mascot, is a great way to teach students about the human body and nutrition. Our Stuffee distance learning program consists of two parts – a Stuffee’s Kitchen show with interactive question and answer session and an on-site activity in which students create their own “Insides on the Outside” apron with the organs of the digestive system. Stuffee’s Kitchen program may also be complemented by skeletal system overview for older students or by special request. The program also comes with a set of activities the on-site coordinator can do with the class either pre- or post-Stuffee.

Program Outline:

1. Stuffee’s Kitchen show (digestive system) from the Clay Center.

2. Interactive question and answer session at conclusion of show.

3. Review of digestive organs and creation of “Insides on the Outside” apron by students on-site.

4. Skeletal system overview may be added for older students or by special request.

Required Information

To register for this program, please contact Michael Cross at 304-561-3562 or email at mcross@theclaycenter.org. 


Activities:
(may be done with pre- or post-Stuffee show; designed for partner teams)

Food Tube Squeeze (Instructions)

Tennis balls (1 per partner team)
Panty hose


As the Stomach Churns (Instructions)

Sandwich baggie
Vinegar
Baking soda
Portion cups


The Final Step (Instructions)

Cocoa or chocolate powder
Flour
Water
Portion cups
Coffee filter
9 oz clear plastic cups
Popsicle stick


Q-tip Skeleton (Instructions)

Cardstock
Glue
Q-tips
White paper


Model Arm (Instructions)

Balloons (2, long)
White cardstock (3 pieces)
Paper clip
Rubber bands
Plastic or latex glove



NOTE: Supply lists are only for pre- and post-Stuffee activities. The only supplies needed for program activity is “Insides on the Outside” apron copies and washable markers or crayons of various colors.


Email: education@theclaycenter.org
Phone: 304-561-3563